Dish 'n' That

Vegetarian fare with an ethnic flair

Dish 'n' That

Vegetarian fare with an ethnic flair

Saturday, August 14, 2010

Baking with booze: 'Have your cake and drink it, too'

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(Chefs and cookbook authors have concocted an array of recipes using booze to bolster flavors/Gannett News Service photos) There is so much ...
6 comments:
Friday, August 13, 2010

Falafel a perfect meal for mom and baby

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(Homemade falafel is a nutritious, satisfying vegetarian meal) Falafel, that incredible Middle Eastern mix of chickpeas, garlic, tahini, par...
4 comments:
Wednesday, August 11, 2010

Local corn is as good as it gets

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(Take advantage of local corn in season/Spencer Ainsley photo/Poughkeepsie Journal file) Driving along country roads in the valley, one is c...
6 comments:
Monday, August 9, 2010

Pesto is the green gold of summer

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(The green gold of summer: fresh pesto) If there is one summer dish that rises to kingly status, it’s got to be pesto. Like green gold, pest...
11 comments:
Wednesday, August 4, 2010

Berries bolster summer treats

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(Blueberry-Lemon Cornmeal Cake is not too sweet) It's blueberry season here in the valley and there's nothing I like better than hea...
8 comments:
Friday, July 30, 2010

Sweet or savory pastry for Chelsea Clinton

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(Garden greens, cherry tomatoes and goat cheese top this puff-pastry tart suitable for a post-wedding brunch) OK, the best-kept secret is ou...
6 comments:
Wednesday, July 28, 2010

Cool off with summer melons

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(The Vieille France is one of the heirloom melons about which Amy Goldman of Rhinebeck writes in her book "Melons for the Passionate Gr...
10 comments:
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