Dish 'n' That

Vegetarian fare with an ethnic flair

Dish 'n' That

Vegetarian fare with an ethnic flair

Tuesday, August 31, 2010

Making changes to blog

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Please pardon the appearance of Dish 'n' That. I am in the process of moving and will be back soon with a new look. Enjoy!
2 comments:
Monday, August 30, 2010

Pantyhose support wayward pumpkin

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How do you tame a rampant, renegade pumpkin? Package it in old pantyhose. This simple trick will help support a heavy squash with a mind of ...
9 comments:
Friday, August 27, 2010

Preserve a taste of summer

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(Summer peaches are perfect for making jam) “Putting up” is a summer tradition I love — canning seasonal fruits and vegetables is a way to e...
9 comments:
Wednesday, August 25, 2010

Basil infuses summer salads, mousse

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(Fresh basil is a wonderful addition to fresh fruit and sweet dishes/Gannett News Service photo) Fresh basil can't be beat in summer whe...
4 comments:
Sunday, August 22, 2010

Tomatoes come through this year

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(Heirloom tomatoes fresh from the garden make a stellar Caprese Salad) Yes, we have some tomatoes! This is what I have been waiting for all ...
12 comments:
Wednesday, August 18, 2010

Satisfy all persuasions with grilled portobello burgers

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(Grilled portobellos are a perfect alternative to hamburgers on the grill/Associated Press photos) Vegetarians don't have to feel left o...
7 comments:
Monday, August 16, 2010

Skillet's all you need for upside-down polenta cake

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(Upside-Down Polenta Cake with Fresh Fruit is a light dessert) This upside-down skillet polenta cake has quickly become my favorite recipe f...
10 comments:
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  • Barbara GF
  • Barbara
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