Try Guinness cotton candy for St. Pat's Day

(Culinary Institute of America chef Francisco Migoya, left, and teaching assistant Sean Pera make Guinness cotton candy in a kitchen on campus in Hyde Park/Darryl Bautista photo)

Happy St. Patrick's Day!

You've had your fill of green beer and soda bread to celebrate the day.

Now for something entirely different: try Guinness cotton candy, as made by chef Francisco Migoya of the Culinary Institute of America in Hyde Park. This and many other confections can be purchased at the Apple Pie Bakery Cafe.


Check out how chef Migoya wields his culinary magic